Maharaja Indian Restaurant Online Ordering Menu

Saffron-flavored basmati rice cooked with vegetables over a low fire with Indian herbs.

Egg and steam-cooked long-grain basmati rice.

Made with tender chunks of paneer (Indian cottage cheese) with aromatic basmati rice, spices, and vegetables.

Saffron-flavored basmati rice cooked with boneless pieces of chicken, over a low fire with Indian herbs.

Saffron-flavored basmati rice cooked with lamb, over a low fire with Indian herbs.

Saffron-flavored basmati rice cooked with pieces of goat, over a low fire with Indian herbs.

Steam-cooked shrimp and long-grain basmati rice.

Cauliflower sauteed with onion, bell pepper.

Vegetable dumplings sauteed with onion, bell pepper.

Made with fried chicken in Manchurian sauce.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and sour chili sauce.

Hakka noodles prepared with vegetables.

Noodles cooked with eggs.

Hakka noodles prepared with chicken.

Made by cooking rice with cumin seeds (jeera in Hindi).

Veg fried rice is made by stir-frying rice along with finely chopped vegetables and Chinese sauces.

Egg fried rice is made by stir-frying rice along with boiled eggs and Chinese sauces.

Chicken fried rice is made by stir-frying rice along with chicken and Chinese sauces.

Shrimp fried rice is made by stir-frying rice along with chicken and Chinese sauces.

Traditional whole wheat bread.

Leavened flatbread.

Tandoori naan topped off with seasoned garlic.

Fresh baked white bread garnished with green chilies and garlic.

Whole wheat bread stuffed with potatoes and cilantro.

Fresh baked white bread stuffed garnished with garlic.

Whole wheat bread stuffed with homemade cheese.

Leavened white bread stuffed with crushed onion and mild herbs.

Leavened spicy flatbread.

Thin strips of deep-fried potato.

Crisp turnover, filled with mildly spiced potatoes & peas.

Deep-fried wrapped corn flour rotis filled with cauliflower, carrot, and spices.

Mixed vegetables seasoned and fried to perfection.

Cauliflower fitters made with gram flour, spices, and herbs.

Onion fitters made with gram flour, spices, and herbs.

Potato patty cooked in a skilled served with chickpeas and tangy sauce.

Cubes of potato, onion, chickpeas, combination yogurt, mint, and tamarind chutney.

Crispy triangle-shaped turnover stuffed with seasoned potatoes, and peas garnished with chana (chickpeas), onion, yogurt, and tomato. Served with tangy yogurt.

Served with potato, chickpeas, tamarind chutney, and chilled spicy water.

Homemade Indian cheese, batter-dipped, and fried to golden perfection.

Spicy batter-coated mushroom deep-fried and tempered with chilies.

Spicy batter-coated cauliflower deep-fried and tempered with chilies.

1 samosa, 4 pc different pakoras, 2 pc aloo tikki.

2 pieces of deep-fried puffed bread served with chickpeas curry.

Dough sheet wrapped in eggs and spices.

Dough sheet wrapped with shrimp and spices.

Deep-fried chicken dish popular in south India as a bar snack, marinated with 65 spices.

Fried tilapia with special seasoning. Served with tamarind sauce and mint sauce.

2pc tandoori chicken, 2pc malai kabab, 2pc jumbo shrimp.

Lamb chop grilled to perfection.

Fish tossed in a spicy chili sauce.

Chicken cooked with bell peppers, garlic, chili sauce & soya sauce.

With sambar and chutney.

With sambar and chutney.

With sambar and chutney.

With sambar and chutney.

With sambar and chutney.

Cubes of homemade cottage cheese marinated in aromatic Indian spices and cooked in a tandoor oven.

Chicken marinated overnight in yogurt and spices and barbecued in a traditional clay oven.

Boneless breast of chicken marinated in yogurt, herbs, and spices prepared in a tandoor oven.

Marinated in tandoori chef's special spices and cooked in oven.

Creamy rich chicken marinated delicately and cooked in oven.

Minced chicken seasoned with fresh ginger, onion, and spices cooked in a tandoor oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven.

Tandoori chicken, chicken malai kebab, chicken banjara, shrimp.

Salmon fish with mild spices. Cooked in clay oven.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, and cumin then cooked in a clay oven to the perfection of peak taste, served with fresh sauteed vegetables.

Tandoori chicken wings that are grilled to perfection.

Fresh tomato soup with Indian herbs and spices.

South Indian dish that is made with a combination of ripe tomatoes, lentils, and a mix of traditional spices.

Soup based on lentils.

Made with a variety of vegetables such as carrots, celery, onions, potatoes, and tomatoes.

Soup based on chicken.

Made with a combination of sweet and sour flavors. It can include a variety of ingredients such as vegetables (such as bell peppers and onions), and a sweet and sour sauce (made with ingredients like sugar, vinegar, and ketchup).

Lettuce, tomato, onion, cucumber, carrot.

Thinly sliced cucumbers and onions tossed in a sweet and tangy vinaigrette.

Rice pudding made with basmati rice, sugar, full-fat milk, and cardamoms.

Combination of nuts, milk, sugar, khoya, and ghee with grated carrot.

Gulab jamuns are fried balls of milk solid and flour.

Custard made with mango.

An Indian sweet dish consisting of small, flat cakes of paneer in sweetened, thickened milk.

Sprite, Coke, Diet Coke, Canada Dry.

Limeade drink.

Made with fresh yogurt and sweet mangoes.

Blend of fresh strawberries and yogurt.

Made with fresh curd, rose petals, and rose syrup.

Chickpeas cooked in tomatoes and herbs.

Potatoes and chickpeas sauteed with spices.

Simmered yellow lentils tempered with ginger and cumin seeds finished with coriander leaves.

Lentils simmered for hours with herbs and spices, then tempered with butter.

Deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Cauliflower and potatoes cooked with mild spices.

Spinach and chickpeas cooked in various spices.

Okra cooked in onion, tomato, and herbs.

Grilled eggplant cooked with mild spices & herbs.

Assorted vegetables sauteed with tomatoes and herbs.

Homemade cheese cubes and green peas cooked in onion and tomato sauce.

Combination of fenugreek leaves & green peas cooked in tomato & creamy sauce.

Vegetable dumplings cooked in a creamy sauce.

Mixed vegetables cooked in mild cream with almonds.

Homemade cheese cubes with tomatoes, spices & cream.

Homemade cheese stir-fried with bell pepper, onion, tomato, and spices.

Scrambled homemade cheese cooked with green pepper and herbs.

Homemade cheese cubes cooked in a rich creamy sauce.

Fresh cottage cheese cooked with spinach & mustard leaves in Indian spices.

Fresh cottage cheese, cooked in a tomato-based creamy sauce with bell pepper & onion.

Made with cashew nuts as the main ingredient & cooked with vegetables such as tomatoes, onions, and bell peppers.

Scrambled eggs & cooked with spices.

Made with garam masala powder, ginger, kasuri methi, and tomato puree.

Boneless barbecue chicken cooked in a creamy tomato and cashew nut sauce.

Boneless chicken chunk cooked with mild spices & herbs.

Clay oven-baked chicken cooked in rich tomato butter cream sauce.

Made with chicken pieces, simmered spinach, and mild spices.

Boneless chicken cubes cooked in mild onion sauce and finished with fenugreek.

Chicken cooked with potatoes in spicy hot sauce.

Chicken cooked with bell pepper and onion with spices.

Combination of chicken, bell peppers, and fresh mango.

Chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Chicken cooked in chef’s special sauce.

Lamb cubes cooked in onion and tomato gravy and special spices.

Lamb cooked in onion and bell pepper in tomato sauce with herbs and creamy sauce.

Tender meat of lamb cooked in garden fresh spinach and spices.

Lamb cooked in creamy almond sauce.

Lamb cooked in medium spicy sauce and vinegar.

Lamb cooked in chef’s special sauce.

Lamb cubes cooked in onion, bell pepper, and tomato sauce, finished with cilantro.

Lamb meat made with raw mangoes.

Lamb cooked in a spicy tomato gravy, fry up of chunky onions, peppers, and tomatoes.

Tender meat of lamb cooked on slow fire with Kashmiri spices.

Goat meat cooked with mild spices & herbs.

Goat cooked in onion and bell pepper in tomato sauce with herbs and creamy sauce.

Tender meat of goat cooked in garden fresh spinach and spices.

Goat cooked in creamy almond sauce.

Goat cooked in medium spicy sauce and vinegar.

Goat cooked in onion, bell pepper, tomato sauce and finished with cilantro.

Goat meat made with raw mangoes.

Goat cooked in a spicy tomato gravy, fry up of chunky onions, peppers, and tomatoes.

Tender meat of goat cooked on slow fire with Kashmiri spices.

Fish of season cooked in authentic goan style with fresh curry leaves and coconut.

Fish of the season cooked in an exotic combination of tomatoes, herbs, and spices.

Salmon fish cooked in an exotic combination of tomatoes, herbs, and spices.

Fish of the season cooked in an exotic combination of tomatoes, herbs, and spices.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp cooked with bell pepper and onions with special Indian spices.

Shrimp cooked in mild onion sauce and finished with fenugreek.

Made with succulent shrimp that is marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato-based sauce.